Coffee Beans - 100g.

$12.00

Coffee cherries collected from naturally growing coffee trees in village gardens and forest edges across Vanuatu. Hand picked, sun dried and prepared in small batches, producing a rich island coffee with earthy, chocolate and nutty notes.


Origin : Phoenix Plantation Aore Island


Type Wild Harvested


Processing Hand Picked, Sun Dried, Small Batch Roasted


Ingredients 100% Coffee Beans


Flavour Profile Earthy, Chocolate Notes, Nutty Smooth Finish

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  • SPECIFICATIONS

    Attributes – Wild Harvest Coffee


    Origin: Aore Island, Vanuatu


    Type: Wild Harvested


    Bean Type: Arabica (village grown)


    Processing: Hand Picked, Sun Dried


    Roast Level: Medium Roast


    Ingredients: 100% Coffee Beans


    Flavour: Earthy, Chocolate, Nutty


    Aroma: Rich, Smooth


    Additives: None


    Preservatives: None


    Diet: Plant Based


    Packaging: Resealable Pouch or Tin


    Harvest: Seasonal Small Batch


    Use: Espresso, Plunger, Filter, Cold Brew

  • HOW TO USE

    Wild Harvest Coffee


    Grind beans fresh before brewing for best flavour.


    Use in espresso machines, plunger (French press), or drip filter coffee.


    For plunger: add 1 tablespoon of ground coffee per cup of hot water.


    Let brew for 3–4 minutes before pressing.


    Serve black or with milk.


    Can also be used for cold brew by steeping ground coffee in cold water overnight.

  • DETAILS

    Wild Harvest Coffee



    Our Wild Harvest Coffee is gathered from naturally growing coffee trees found in village gardens and forest edges across Vanuatu. These trees grow slowly in rich volcanic soil and tropical shade, producing small harvests with deep, natural flavour. The ripe coffee cherries are hand picked, sun dried, and roasted in small batches to preserve their smooth island character.


    Wild harvest coffee reflects the land it comes from. The beans develop earthy, chocolate and nutty notes that make a balanced and aromatic cup. Each batch supports local village growers who collect and prepare the beans using simple traditional methods.


    Simple Island Coffee Recipe (Plunger / French Press)



    Ingredients


    2 tablespoons ground coffee


    1 cup hot water (just off boiling)


    Method


    Add freshly ground coffee to the plunger.

    Pour hot water over the coffee grounds.

    Stir gently and place the lid on top without pressing down.

    Allow the coffee to brew for 3–4 minutes.

    Slowly press the plunger down.

    Pour and serve.



    Enjoy black for a rich island flavour, or add milk and a little sugar if preferred.


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