Nangai Nuts - 100gm
$7.00
Nangai Nuts
Nangai nuts are a traditional island food found across Vanuatu and the South Pacific. Harvested from tall forest trees, these rich, buttery nuts have been part of local diets for generations and are valued for both their flavour and natural nutrition.
Nangai nuts are naturally high in healthy oils, plant protein, and essential minerals. They provide long-lasting energy and are a good source of magnesium, potassium, and natural antioxidants that support heart health and overall wellbeing.
Often lightly roasted to bring out their smooth, nutty taste, nangai nuts are considered one of the Pacific’s most prized wild foods. Harvested seasonally and gathered by hand, they represent the simple, nutrient-rich foods that island communities have relied on for centuries.
SPECIFICATIONS
Origin: Aore Island, Vanuatu
Type: Wild Harvested
Processing: Hand Collected, Fire Roasted
Ingredients: 100% Nangai Nuts
Flavour: Rich, Buttery, Nutty
Texture: Crunchy
Diet: Plant Based
Additives: None
Preservatives: None
Packaging: Resealable Pouch or Jar
Harvest Season: Seasonal Wild Harvest
Use: Snack, Salads, Cooking, Cheese Boards
Packaging may vary slightly from the image shown. As a single-estate, small-batch product, each harvest is prepared by local artisans and packaging may change from time to time.
HOW TO USE
Snack straight from the pack.
Add to salads for a rich, buttery crunch.
Chop and sprinkle over vegetables or rice dishes.
Use in baking, cookies, or island desserts.
Serve on cheese boards or with tropical fruit.
Lightly crush and add to pesto or sauces.
DETAILS
Roasted Nangai Nuts
Nangai nuts are one of the South Pacific’s most prized wild foods. Found in Vanuatu’s coastal forests, these rich, buttery nuts have been eaten by island communities for generations. Once roasted, the shell cracks open to reveal a smooth, creamy nut with a flavour similar to macadamia but slightly more earthy and aromatic.
Naturally high in healthy oils, plant protein and essential minerals, nangai nuts are a nourishing snack that provides lasting energy. They are often enjoyed simply roasted over a fire, but they also work beautifully in salads, cooking and baking.
Because Nangai is wild harvested and seasonal, each harvest is gathered by hand from village trees and processed in small batches.
Simple Island Roasted Nangai Recipe
Ingredients
2 cups raw Nangai nuts in shell
Sea salt (optional)
Method
Heat a pan or roasting tray over medium heat.
Add the whole Nangai nuts and roast for 10–15 minutes, turning occasionally.
As they heat, the shells will begin to crack open.
Remove from heat once lightly golden and fragrant.
Let cool slightly, then crack the shell and remove the nut.
Sprinkle with a little sea salt if desired.
Serve warm as a snack, add to salads, or chop and sprinkle over vegetables and rice dishes.
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