Whole Black Peppercorns – 500g
$38.00
Premium single-estate black peppercorns grown on Aore Island, Vanuatu, supplied in larger packs for chefs, restaurants, and serious home cooks.
Our pepper is cultivated using traditional island farming methods and harvested in small batches to preserve its natural oils and bold aroma. The plantation works with local horticulturalist T-Rex Uri from Malo Island, whose experience with tropical crops helps maintain the quality of the pepper vines.
The peppercorns are hand harvested and sun dried to produce a strong, aromatic spice perfect for grinders, marinades, and professional kitchens.
Origin: Aore Island, Vanuatu
Plantation: Phoenix Plantation
Type: Single-estate black pepper
Processing: Hand harvested and sun dried
Price: $38 AUD | 3,040 VUV
SPECIFICATIONS
Origin: Aore Island, Vanuatu
Estate: Single Origin Plantation
Product: Whole Black Peppercorns
Weight: 500g
Farming Method: Traditional Island Farming
Harvest: Hand Harvested
Drying: Sun Dried
Processing: Small Batch
Cultivation: Traditional horticultural methods supported by Malo Island expertise
Use: Grinders, cooking, marinades, spice blends
Storage: Store in a cool dry place
Shelf Life: 24 months
Packaging may vary from the image shown. As a single-estate, small-batch product, each harvest is prepared by local artisans and packaging changes based on their flair.
HOW TO USE
Grind whole peppercorns fresh in a pepper mill to release their full aroma and flavour. Freshly ground pepper enhances meats, seafood, vegetables, soups, sauces, and salad dressings.
Peppercorns can also be lightly crushed using a mortar and pestle to create a coarse seasoning for steak rubs, barbecue blends, and marinades.
Grinding just before cooking releases the natural oils in the pepper, producing a stronger and more aromatic seasoning than pre-ground pepper.
DETAILS
Packed on Aore Island, Vanuatu from pepper grown on our single-origin plantation. Our pepper vines are cultivated using traditional island farming methods and harvested in small batches to maintain strong flavour and aroma.
The plantation works alongside local horticultural knowledge from Malo Island, helping care for the vines and maintain consistent pepper quality.
After harvest the peppercorns are sun dried and carefully packed to preserve their natural oils and rich heat.
This 500g pack is ideal for regular home cooking, small restaurants, and serious home cooks who prefer grinding fresh pepper for the best flavour.
..........................................................................................................................................................
Pepper Garlic Marinade
Ingredients
2 teaspoons freshly cracked Aore Island black pepper
3 cloves garlic, crushed
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon sea salt
Method
Mix all ingredients in a bowl. Coat chicken, fish, or vegetables and allow to marinate for 20–30 minutes. Cook on a grill, barbecue, or pan until done. Finish with a light grind of fresh Aore Island pepper before serving.
Works well with grilled fish, chicken, vegetables, or prawns.
BESTSELLERS
