3 x Vanilla Beans – Aore Island
A$29.00
Three hand-pollinated, slow-cured vanilla beans grown on a single estate on Aore Island.
These vanilla beans are culturally grown on Aore Island using traditional Ni-Vanuatu methods. Each flower is hand-pollinated, each pod cured slowly to develop depth, oil content, and aroma. No blending. No shortcuts. Just pure, traceable vanilla from one place.
VUV2,300 = AUD $29.00
SPECIFICATIONS
Single estate vanilla beans grown on Aore Island, Vanuatu.
Hand pollinated and traditionally cured.
6 whole Vanilla pods.
Net weight: approx. 24–30 g.
No additives. No blending.
HOW TO USE
Split the pod lengthways and scrape the seeds for baking, desserts, or cooking.
Add the whole pod to sugar, cream, or spirits to infuse flavour.
One pod is sufficient for most recipes.
DETAILS
Origin: Aore Island, Vanuatu
Cultivation: Culturally grown using traditional methods
Harvest: Small-batch, seasonal
Storage: Store airtight in a cool, dark place
Vanilla Sugar
What you need
- 1–2 whole vanilla beans
- 1 cup raw or white sugar
- Glass jar
Steps
- Split bean lengthways
- Scrape seeds into sugar
- Drop the whole pod in
- Seal + shake
- Leave 1–2 weeks (gets stronger over time)
Use for
Coffee
Baking
Fruit
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