Discovering Phoenix Plantation
Single Estate Cacao
Discover the exquisite cacao from Phoenix Plantation, lovingly cultivated and meticulously cared for by our dedicated Ni-Vanuatu locals from Aore & Malo Island. Each bean is a testament to their passion and devotion, tending to the cacao as if it were a divine gift. From seed to harvest, our team’s unwavering commitment ensures that every piece of cacao embodies purity, richness, and the soulful essence of nature’s goddess. Indulge in the magic crafted by these guardians of cacao, and experience a truly divine chocolate journey.
The Purest of Flavors
What is single estate?
Single estate cacao refers to cacao beans harvested from a single plantation or estate, ensuring exceptional traceability, unique terroir, and consistent quality. Unlike mass-produced cocoa, single estate varieties allow farmers to maintain meticulous control over cultivation and fermentation processes, resulting in richer, more complex flavors that truly reflect the land’s character.
Why Phoenix Plantation Cacao on Aore Island Stands Out
Nestled on the pristine Aore Island, Phoenix Plantation Cacao is celebrated as one of the happiest and purest cacao on Earth.
Here’s why:
Pure Environment & Sustainable Practices:
Located in a lush, untouched tropical paradise, the plantation benefits from nutrient-rich soil, clean air, and abundant sunlight. Their commitment to sustainable farming ensures the cacao grows free from harmful chemicals, fostering a genuinely natural product.
Happiest Cocoa on Earth:
The term “happiest” reflects the positive impact on local communities and the environment. Phoenix Plantation emphasizes fair labor practices, community engagement, and eco-friendly cultivation, creating a thriving ecosystem where both workers and nature flourish. Vanuatu has been voted the "Happiest Place on Earth"
Unique Terroir & Flavor Profile:
The volcanic soils and tropical climate of Aore Island impart a distinctive flavor—notes of fruitiness, floral undertones, and a creamy richness—that’s unmatched anywhere else. This makes Phoenix Plantation cacao not only delicious but also a symbol of happiness and well-being.
Ethical & Transparent Production:
From tree to table, Phoenix emphasizes ethical sourcing and transparency, ensuring consumers enjoy cacao that’s not only exquisite in taste but also produced with love, respect, and care.
Experience the Joy of Truly Pure, Single Estate Cacao
Choosing Phoenix Plantation Cacao means indulging in a product born from a paradise where happiness, sustainability, and flavor harmoniously unite. It’s more than just cacao; it’s a celebration of nature’s abundance and human dedication—truly the happiest cacao on earth.
Raw cacao refers to unprocessed cacao beans that have not undergone roasting or extensive processing. It is the pure, natural form of cacao, often used to produce raw cacao powder, nibs, and butter. Rich in antioxidants, magnesium, and other nutrients, raw cacao is valued for its health benefits and is commonly included in health foods, smoothies, and desserts. Unlike roasted cacao, raw cacao retains more of its original nutrients and a more intense, bitter flavor.
Roasted cocoa refers to cocoa beans that have been subjected to a roasting process, which involves heating the beans to develop their flavor and aroma. This step is essential in chocolate production, as it enhances the richness and depth of the cocoa's taste profile. Roasted cocoa is commonly ground into cocoa mass or powder, which serves as a fundamental ingredient in making various chocolate products, including bars, candies, and beverages. Additionally, roasted cocoa is used in baking, adding a distinctive chocolate flavor to cakes, cookies, and pastries. Its aromatic qualities also make it a popular component in gourmet cooking and confections, contributing both flavor and fragrance to a wide range of culinary creations.
Raw Cacao
Raw cacao is primarily used for the following purposes:
1. Chocolate Production: Raw cacao beans are processed to produce cacao nibs, cacao butter, and cacao powder, which are the main ingredients in chocolate and confectionery products.
2. Nutritional Supplements: Due to its high antioxidant content, magnesium, and other beneficial nutrients, raw cacao is used in health supplements, powders, and superfood blends.
3. Ceremonial cacao is a high-quality, minimally processed form of cacao used traditionally in spiritual, ritual, or ceremonial contexts. Unlike typical cacao used for chocolate production, ceremonial cacao is often raw or lightly processed to preserve its natural nutrients, enzymes, and compounds such as theobromine, which are believed to promote mental clarity, emotional openness, and physical well-being.
Roasted Cacao
Roasted cacao, commonly known as roasted cocoa beans or roasted cacao nibs, has a variety of culinary and health uses. Here are some popular uses:
1. Chocolate Production: Roasted cacao beans are a primary ingredient in making chocolate. After roasting, they are ground into cocoa mass or liquor, which is then processed into various chocolate products.
2. Cocoa Powder: The roasted beans are processed to produce cocoa powder, used in baking, hot cocoa, smoothies, and desserts.
3. Cacao Nibs: Roasted cacao nibs are crunchy, bitter bits that can be added to oatmeal, yogurt, trail mixes, granola, or baked goods for a chocolatey crunch.
4. Baking: Incorporate roasted cacao into cookies, brownies, muffins, and cakes for rich chocolate flavor.
5. Flavor Enhancer: Use roasted cacao in sauces, marinades, or rubs to add depth and complexity to savory dishes.
6. Healthy Snacks: Mix roasted cacao nibs with nuts and dried fruit for a nutritious snack high in antioxidants and magnesium.
7. Cacao Tea or Infusions: Some people brew roasted cacao shells or nibs to create a warm, chocolate-flavored beverage.
8. Cosmetic Uses: Due to its antioxidants, roasted cacao can be used in homemade skincare products like scrubs and masks.
Remember, roasted cacao has a strong flavor, so it’s best used in moderation or paired with other ingredients to balance its bitterness.
Cocoa Products
1. Cocoa Beans
- The raw seeds from the cacao pod, used to produce all other cocoa products.
2. Cocoa Liquor (Mass or Paste)
- Made by grinding roasted cocoa beans into a smooth, dark paste. Contains both cocoa solids and cocoa butter.
- Used in chocolate manufacturing.
3. Cocoa Powder
- Made by removing most of the cocoa butter from the cocoa liquor.
- Types:
- Natural Cocoa Powder: Slightly acidic, lighter color, more bitter.
- Dutch-Processed Cocoa Powder: Treated with an alkalizing agent to neutralize acidity, darker, milder flavor.
4. Cocoa Butter
- The fat extracted from cocoa beans.
- Used in chocolate production, cosmetics, and skincare products.
5. Unsweetened Cocoa Powder
- Pure cocoa powder without added sugar, used in baking and cooking.
6. Sweetened Cocoa Powder
- Cocoa powder with added sugar, used for hot cocoa or baking.
7. Cocoa Nibs
- Crushed pieces of roasted cocoa beans, used as a topping or ingredient in baking, smoothies, or trail mixes.
8. Cocoa Mass (Chocolate Liquor)
- Another term for cocoa liquor; used as a base in chocolate recipes.
9. Chocolate
- A finished product made from cocoa solids, cocoa butter, sugar, and often milk (milk chocolate).
10. Cocoa Shells and Husks
- as a flavoring in teas.
Discover the Finest Cacao and Packaging Solutions for Your Business!
Looking to elevate your chocolate or confectionery products? We offer premium cacao, including high-quality bulk raw cacao, perfect for crafting exceptional confections. Our raw cacao is sourced responsibly to ensure purity, flavor, and consistency in every batch.
Additionally, we provide white label packaging options to help you build your brand identity. Whether you're a startup or an established manufacturer, our white label solutions are designed to meet your needs and make your products stand out on the shelves.
Why Choose Us?
- Top-grade cacao with competitive pricing
- Flexible bulk purchasing options
- White label packaging for branding
- Reliable supply chain and excellent customer service
Get Started Today!
Contact us to discuss your requirements and receive a tailored quote. Let’s collaborate to bring your delicious creations to market with the best raw materials and packaging solutions
LIST OF CACAO PRODUCTS DEFINITIONS
1. Cacao Beans – The raw, fermented seeds from the cacao tree.
2. Cocoa Mass (Dark Chocolate Liquor) – Ground cacao beans, used as a base for many chocolate products.
3. Processed Cocoa Powder – Finely ground cacao beans with most of the fat (cocoa butter) removed; available in natural (unsweetened) and Dutch-processed (alkalized) varieties.
4. Cocoa Butter – The fat extracted from cacao beans, used in chocolates, cosmetics, and other products.
5. Dark Chocolate – Chocolate with a high percentage of cacao solids.
6. Milk Chocolate – Chocolate containing cacao solids, milk solids, and sugar.
7. White Chocolate – Made from cocoa butter, sugar, and milk solids, with no cacao solids.
8. Cacao Nibs – Crushed pieces of fermented cacao beans, often used as toppings or ingredients.
9. Cacao Liquor – Same as cocoa mass; pure ground cacao beans.
10. Cacao Paste – Similar to cocoa mass, used in baking and chocolate making.
11. Cacao Extracts & Flavors – Concentrated cacao flavors used in baking and confectionery.
12. Cacao Powder Blends – Mixes of cacao powder with other ingredients for baking or beverage purposes.
13. Cacao Tea – Infusions made from roasted cacao shells or nibs.
14. Cacao Paste for Baking – Used by bakers as an ingredient in recipes requiring cacao.
15. Ceremonial cacao - Ceremonial Cacao is a high-quality, minimally processed cacao used in spiritual and ceremonial practices to promote connection, mindfulness, and well-being.
