- Phoenix Plantation cocoa comes from mature heirloom cacao trees dating back to Aore Island’s historic French plantation
- These established trees still produce distinctive large, deeply ribbed cacao pods, harvested by hand when ripe.
- After harvest, the beans are fermented and naturally dried to develop their rich, complex chocolate flavour.
- Cacao beans naturally contain cocoa butter, fibre, magnesium, iron and naturally occurring plant compounds. They can be roasted and eaten as cacao nibs, ground for drinking cocoa, used in baking, or processed into chocolate.
- Produced in small seasonal harvests, Phoenix Plantation Cocoa connects Aore Island’s plantation history with what is still grown and harvested here today.
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